Homemade Mac and Cheese (recipe)

Homemade Mac & Cheese Homemade Mac & Cheese Step 1. Get all items, including elbow or shell noodles, 1-2 cans evaporated milk, cheddar cheese. Step 2. preheat oven to 375* F Step 3. boil water on high, add noodles, cook for approximately 7min or until noodles are tender.strain when done. Step 4. Grate the cheese. Step 5. Layer noodles & cheese into 2 layers in cassarole dish. Pour evaporated milk evenly over the top of noodles. Top with pepper. Step 6. Place in oven, cook for 20-25min until browned on top. Step 7. Enjoy!